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Party Cheese Mold

Country.Chef's picture
Ingredients
  Unflavored gelatin 1 Tablespoon (1 Envelope)
  Cold water 3⁄4 Cup (12 tbs)
  Cottage cheese 16 Ounce (1 Container)
  Cream cheese 8 Ounce, softened (1 Package)
  Confectioners sugar 2 Tablespoon
  Freshly grated lemon peel 3⁄4 Teaspoon
  Salt 1⁄8 Teaspoon
  Honeydew melon wedges 4
  Strawberries 1⁄4 Cup (4 tbs)
  Blueberries 1⁄4 Cup (4 tbs)
  Seedless green grapes 1⁄4 Cup (4 tbs)
Directions

1. In small saucepan, evenly sprinkle gelatin over cold water; let stand 2 minutes to soften gelatin slightly. Cook over medium-low heat, stirring constantly, until gelatin has completely dissolved. Remove from heat.
2. Press cottage cheese through sieve into large bowl. Add cream cheese, confectioners' sugar, lemon peel, salt, and gelatin mixture. With mixer at medium speed, beat mixture until smooth; pour into 4-cup mold or bowl. Cover and refrigerate until set, about 4 hours.
3. To unmold, run tip of paring knife around edge and tap side sharply to break seal. Invert onto chilled large plate; remove mold. Arrange fresh fruits around mold. Drizzle with honey, if you like.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Sprinkling
Restriction: 
Vegetarian
Ingredient: 
Cheese
Interest: 
Party
Preparation Time: 
10 Minutes
Servings: 
4

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