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Tomato Stuffed with Herb Cheese

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Ingredients
  Cottage cheese 1 1⁄3 Cup (21.33 tbs)
  Minced scallion 2 Tablespoon
  Chopped fresh parsley 1 Tablespoon
  Chopped fresh dill 1 Tablespoon
  Garlic clove 1 Small, minced
  Salt 1 Dash
  White pepper 1 Dash
  Tomatoes 2 Medium
  Parsley sprigs 2
Directions

In bowl combine cottage cheese with seallion, parsley, dill, garlic, salt, and pepper.
With pointed knife remove stem end of each tomato.
Make 4 vertical intersecting cuts through top of each tomato, almost to the base, dividing tomatoes into eighths; spread tomatoes open.
Fill center of each tomato with half of herb cheese; garnish each with 1 parsley sprig.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Dish: 
Stuffing
Ingredient: 
Cheese
Interest: 
Healthy

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 332 Calories from Fat 72

% Daily Value*

Total Fat 8 g12.7%

Saturated Fat 3.1 g15.3%

Trans Fat 0 g

Cholesterol 30.1 mg10%

Sodium 1152.2 mg48%

Total Carbohydrates 26 g8.8%

Dietary Fiber 4.8 g19.1%

Sugars 18.4 g

Protein 40 g79.3%

Vitamin A 103.8% Vitamin C 123.1%

Calcium 38.3% Iron 20.7%

*Based on a 2000 Calorie diet

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Tomato Stuffed With Herb Cheese Recipe