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Tomato Stuffed With Herb Cheese

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Ingredients
  Cottage cheese 1 1⁄3 Cup (21.33 tbs)
  Minced scallion 2 Tablespoon
  Chopped fresh parsley 1 Tablespoon
  Chopped fresh dill 1 Tablespoon
  Garlic clove 1 Small, minced
  Salt 1 Dash
  White pepper 1 Dash
  Tomatoes 2 Medium
  Parsley sprigs 2
Directions

In bowl combine cottage cheese with seallion, parsley, dill, garlic, salt, and pepper.
With pointed knife remove stem end of each tomato.
Make 4 vertical intersecting cuts through top of each tomato, almost to the base, dividing tomatoes into eighths; spread tomatoes open.
Fill center of each tomato with half of herb cheese; garnish each with 1 parsley sprig.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Dish: 
Stuffing
Ingredient: 
Cheese
Interest: 
Healthy

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