American Cheddar Cheese Fondue
|Coarse bread crumbs||2 Cup (32 tbs) (Day Old)|
|Milk||2 1⁄4 Cup (36 tbs)|
|Grated processed american cheddar cheese||1 1⁄2 Cup (24 tbs)|
|Cayenne pepper||1 Dash|
|Bottled thick meat sauce||1 Tablespoon|
|Eggs||4 , separated|
In preparing crumbs, pull them lightly fromtheloaf of bread with a fork.
Scald milk and let cool.
Then add crumbs, grated cheese, salt, cayenne, and meat sauce.
Slowly stir in the beaten egg yolks.
Then fold in the egg whites, beaten until stiff but not dry.
Pour into a greased or oiled 2 qt casserole.
Set in pan of warm water and bake in a moderate oven of 325°F for 1 1/2 hrs or until fondue is set, and is a delicate brown.
Serve at once.
Serving size: Complete recipe
Calories 1755 Calories from Fat 936
% Daily Value*
Total Fat 104 g160.2%
Saturated Fat 16.6 g82.8%
Trans Fat 0 g
Cholesterol 898.9 mg299.6%
Sodium 2286.8 mg95.3%
Total Carbohydrates 105 g34.9%
Dietary Fiber 3.3 g13.3%
Sugars 33.5 g
Protein 100 g200.1%
Vitamin A 32.5% Vitamin C 0.4%
Calcium 86.3% Iron 46.3%
*Based on a 2000 Calorie diet