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Honey Cream Cheese Frosting

Veggie.Lover's picture
Ingredients
  Cream cheese 8 Ounce (1 Package, At Room Temperature)
  Honey 1⁄4 Cup (4 tbs)
  Vanilla extract/1/8 teaspoon almond extract 1⁄2 Teaspoon
  Milk 2 Tablespoon
Directions

Beat softened cream cheese, honey and vanilla or almond extract until light and creamy. Add milk, one teaspoonful at a time, as needed. Frosting will thicken slightly on standing.

Recipe Summary

Difficulty Level: 
Easy
Restriction: 
Vegetarian
Ingredient: 
Cheese
Preparation Time: 
5 Minutes

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