Honey Cream Cheese Frosting
23 Jan 2011
|Cream cheese||8 Ounce (1 Package, At Room Temperature)|
|Honey||1⁄4 Cup (4 tbs)|
|Vanilla extract/1/8 teaspoon almond extract||1⁄2 Teaspoon|
Beat softened cream cheese, honey and vanilla or almond extract until light and creamy. Add milk, one teaspoonful at a time, as needed. Frosting will thicken slightly on standing.
Preparation Time:5 Minutes
Honey Cream Cheese Frosting Recipe