You are here

Honey Cream Cheese Frosting

Veggie.Lover's picture
Ingredients
  Cream cheese 8 Ounce (1 Package, At Room Temperature)
  Honey 1⁄4 Cup (4 tbs)
  Vanilla extract/1/8 teaspoon almond extract 1⁄2 Teaspoon
  Milk 2 Tablespoon
Directions

Beat softened cream cheese, honey and vanilla or almond extract until light and creamy. Add milk, one teaspoonful at a time, as needed. Frosting will thicken slightly on standing.

Recipe Summary

Difficulty Level: 
Easy
Restriction: 
Vegetarian
Ingredient: 
Cheese
Preparation Time: 
5 Minutes

Rate It

Your rating: None
4.205
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1029 Calories from Fat 691

% Daily Value*

Total Fat 79 g121%

Saturated Fat 44.3 g221.6%

Trans Fat 0 g

Cholesterol 252.4 mg84.1%

Sodium 743.2 mg31%

Total Carbohydrates 73 g24.3%

Dietary Fiber 0.15 g0.6%

Sugars 70.8 g

Protein 15 g29.3%

Vitamin A 58% Vitamin C 0.62%

Calcium 26.1% Iron 6.6%

*Based on a 2000 Calorie diet

0 Comments

Honey Cream Cheese Frosting Recipe