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Chive Creamy Cheese

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Ingredients
  Gelatin 1 1⁄2 Teaspoon (unflavored)
  Evaporated skimmed milk 1⁄4 Cup (4 tbs)
  Margarine 2 Teaspoon
  Cottage cheese 2⁄3 Cup (10.67 tbs)
  Chives 2 Teaspoon
  Parsley 1 Teaspoon, chopped (fresh)
Directions

In small saucepan, sprinkle gelatin over milk and let stand to soften.
Place over low heat, stirring until gelatin dissolves.
Remove from heat and stir in margarine.
Process cottage cheese in blender container or food processor until smooth.
Stir in chives and parsley.
Add to gelatin mixture.
Mix well.
Spoon into a l-cup mold and chill until firm.
Divide evenly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Milk Product

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 287 Calories from Fat 105

% Daily Value*

Total Fat 12 g18.2%

Saturated Fat 2.9 g14.6%

Trans Fat 0 g

Cholesterol 28.7 mg9.6%

Sodium 608.4 mg25.3%

Total Carbohydrates 15 g5.1%

Dietary Fiber 0.42 g1.7%

Sugars 14.8 g

Protein 29 g58.5%

Vitamin A 31% Vitamin C 20.8%

Calcium 33.9% Iron 4.3%

*Based on a 2000 Calorie diet

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Chive Creamy Cheese Recipe