Chive Creamy Cheese
|Gelatin||1 1⁄2 Teaspoon (unflavored)|
|Evaporated skimmed milk||1⁄4 Cup (4 tbs)|
|Cottage cheese||2⁄3 Cup (10.67 tbs)|
|Parsley||1 Teaspoon, chopped (fresh)|
In small saucepan, sprinkle gelatin over milk and let stand to soften.
Place over low heat, stirring until gelatin dissolves.
Remove from heat and stir in margarine.
Process cottage cheese in blender container or food processor until smooth.
Stir in chives and parsley.
Add to gelatin mixture.
Spoon into a l-cup mold and chill until firm.
Serving size: Complete recipe
Calories 287 Calories from Fat 105
% Daily Value*
Total Fat 12 g18.2%
Saturated Fat 2.9 g14.6%
Trans Fat 0 g
Cholesterol 28.7 mg9.6%
Sodium 608.4 mg25.3%
Total Carbohydrates 15 g5.1%
Dietary Fiber 0.42 g1.7%
Sugars 14.8 g
Protein 29 g58.5%
Vitamin A 31% Vitamin C 20.8%
Calcium 33.9% Iron 4.3%
*Based on a 2000 Calorie diet