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Chive Creamy Cheese

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Ingredients
  Gelatin 1 1⁄2 Teaspoon (unflavored)
  Evaporated skimmed milk 1⁄4 Cup (4 tbs)
  Margarine 2 Teaspoon
  Cottage cheese 2⁄3 Cup (10.67 tbs)
  Chives 2 Teaspoon
  Parsley 1 Teaspoon, chopped (fresh)
Directions

In small saucepan, sprinkle gelatin over milk and let stand to soften.
Place over low heat, stirring until gelatin dissolves.
Remove from heat and stir in margarine.
Process cottage cheese in blender container or food processor until smooth.
Stir in chives and parsley.
Add to gelatin mixture.
Mix well.
Spoon into a l-cup mold and chill until firm.
Divide evenly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Milk Product

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