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Black And White Chocolate Fondue

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Ingredients
  Semi-sweet chocolate 4 Ounce, coarsely chopped
  Whipping cream 1⁄3 Cup (5.33 tbs)
  Creme de cacao/Brandy 1 Tablespoon
  White chocolate 1 Ounce, coarsely shredded
  Strawberries 4 Cup (64 tbs), rinsed and patted dry
Directions

In a 2- or 4-cup electric slow cooker, combine semisweet chocolate and cream.
Cover and heat until chocolate is melted (30 to 45 minutes).
Stir mixture until smooth.
Blend in creme de cacao.
Sprinkle white chocolate over surface of fondue, then draw a spoon through fondue 2 or 3 times to swirl white chocolate through.
Serve fondue hot, with strawberries for dipping.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Slow Cooked
Ingredient: 
Chocolate
Interest: 
Party
Cook Time: 
45 Minutes
Servings: 
6

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