Black and White Chocolate Fondue
|Semi-sweet chocolate||4 Ounce, coarsely chopped|
|Whipping cream||1⁄3 Cup (5.33 tbs)|
|Creme de cacao/Brandy||1 Tablespoon|
|White chocolate||1 Ounce, coarsely shredded|
|Strawberries||4 Cup (64 tbs), rinsed and patted dry|
In a 2- or 4-cup electric slow cooker, combine semisweet chocolate and cream.
Cover and heat until chocolate is melted (30 to 45 minutes).
Stir mixture until smooth.
Blend in creme de cacao.
Sprinkle white chocolate over surface of fondue, then draw a spoon through fondue 2 or 3 times to swirl white chocolate through.
Serve fondue hot, with strawberries for dipping.