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Petite Gouda Fondue with Tomatoes and Basil

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Ingredients
  Gouda 7 Ounce (1 Small, Whole)
  Pear tomatoes 2 Small, seeded and finely chopped
  Finely chopped fresh basil 1 Tablespoon
Directions

Remove and discard hard coating from cheese.
Using a grapefruit knife, carefully scoop out center of cheese, leaving a 1/4-inch-thick shell; set shell aside.
Cut cheese into 1/2-inch cubes.
In a 2- or 4-cup electric slow cooker, combine cheese cubes, tomatoes, and basil.
Cover and heat until cheese is melted (35 to 45 minutes; cheese cubes will hold their shape, but will be soft enough to blend together when stirred).
Stir gently to mix ingredients.
To serve, spoon cheese mixture into cheese shell, pushing out edges to fill shell completely.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Appetizer
Method: 
Slow Cooked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
45 Minutes
Ready In: 
55 Minutes
Servings: 
4

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Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 202 Calories from Fat 120

% Daily Value*

Total Fat 14 g21%

Saturated Fat 8.7 g43.7%

Trans Fat 0 g

Cholesterol 56.6 mg18.9%

Sodium 625.7 mg26.1%

Total Carbohydrates 5 g1.7%

Dietary Fiber 1.1 g4.2%

Sugars 4.1 g

Protein 13 g27%

Vitamin A 19.5% Vitamin C 21.1%

Calcium 37.4% Iron 1.3%

*Based on a 2000 Calorie diet

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Petite Gouda Fondue With Tomatoes And Basil Recipe