You are here

Petite Gouda Fondue With Tomatoes And Basil

Ingredients
  Gouda 7 Ounce (1 Small, Whole)
  Pear tomatoes 2 Small, seeded and finely chopped
  Finely chopped fresh basil 1 Tablespoon
Directions

Remove and discard hard coating from cheese.
Using a grapefruit knife, carefully scoop out center of cheese, leaving a 1/4-inch-thick shell; set shell aside.
Cut cheese into 1/2-inch cubes.
In a 2- or 4-cup electric slow cooker, combine cheese cubes, tomatoes, and basil.
Cover and heat until cheese is melted (35 to 45 minutes; cheese cubes will hold their shape, but will be soft enough to blend together when stirred).
Stir gently to mix ingredients.
To serve, spoon cheese mixture into cheese shell, pushing out edges to fill shell completely.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Appetizer
Method: 
Slow Cooked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
45 Minutes
Ready In: 
55 Minutes
Servings: 
4

Rate It

Your rating: None
4.070835
Average: 4.1 (12 votes)