|Cream of mushroom soup||10 3⁄4 Ounce (1 Can)|
|Onion powder||1⁄2 Teaspoon|
|Garlic powder||1⁄2 Teaspoon|
|Grated american cheese||1⁄2 Cup (8 tbs)|
|Grated sharp cheddar cheese||2 Cup (32 tbs)|
|White wine||1⁄4 Cup (4 tbs)|
|French bread cube/Raw vegetables/sliced apples||2 Cup (32 tbs)|
Combine soup and milk in 2-qt casserole.
Microwave at High 2 to 3 minutes, or until very hot but not boiling, stirring every minute.
Stir in seasonings, cheese, and wine.
Microwave at High 2 to 6 minutes, or until cheese melts and mixture is hot and smooth, stirring every minute.
Place casserole over candle warmer or on warming plate and serve with French bread cubes, vegetables or sliced apples.
Serving size: Complete recipe
Calories 2894 Calories from Fat 1019
% Daily Value*
Total Fat 123 g189.8%
Saturated Fat 62.1 g310.3%
Trans Fat 0 g
Cholesterol 314.1 mg104.7%
Sodium 6543.6 mg272.6%
Total Carbohydrates 300 g99.9%
Dietary Fiber 11.9 g47.6%
Sugars 20.7 g
Protein 136 g271.5%
Vitamin A 64.9% Vitamin C 3%
Calcium 236.4% Iron 118.9%
*Based on a 2000 Calorie diet