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Romaine Salad With Blue Cheese And Walnuts

Thrifty.Chef's picture
Ingredients
  Romaine lettuce head 1 Large
  Olive oil/Vegetable oil 1⁄4 Cup (4 tbs)
  Red wine vinegar 1 Tablespoon
  Crumbled blue cheese 2 Ounce (1/4 Cup)
  Coarsely chopped walnuts 1⁄2 Cup (8 tbs)
  Cherry tomatoes/1 medium-size tomato 8 , cut into 8 wedges
Directions

1. Wash the lettuce and pat it dry with paper toweling. Tear the lettuce into bite-size pieces.
2. Put the oil, vinegar, and half the cheese into a large serving bowl. Mash the cheese with a fork, then blend it thoroughly with the oil and vinegar.
3. Add the lettuce, the remaining cheese, and the walnuts and tomatoes, and toss thoroughly. Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Cheese
Interest: 
Everyday

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Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1161 Calories from Fat 962

% Daily Value*

Total Fat 109 g167.3%

Saturated Fat 19.7 g98.3%

Trans Fat 0 g

Cholesterol 40 mg13.3%

Sodium 952.3 mg39.7%

Total Carbohydrates 29 g9.8%

Dietary Fiber 11.1 g44.6%

Sugars 9.9 g

Protein 28 g55.3%

Vitamin A 694.4% Vitamin C 172.4%

Calcium 52.7% Iron 32%

*Based on a 2000 Calorie diet

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Romaine Salad With Blue Cheese And Walnuts Recipe