You are here

Low-Fat Mock Cream Cheese

Heart.Foods's picture
Ingredients
  Low fat cottage cheese 1 Cup (16 tbs)
  Margarine 1⁄4 Cup (4 tbs) (Tub Type)
Directions

1. Rinse cottage cheese with cold water.
2. Drain well, pressing with fork to squeeze all water out.
3. Mix drained cottage cheese and margarine in blender, using spatula to scrape sides of container.
4. Refrigerate in a covered container. Consistency will be slightly softer than regular cream cheese.
5. Use in any recipe that calls for cream cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Cheese

Rate It

Your rating: None
4.146875
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 581 Calories from Fat 436

% Daily Value*

Total Fat 49 g75.4%

Saturated Fat 9.9 g49.6%

Trans Fat 0 g

Cholesterol 22.6 mg7.5%

Sodium 760.9 mg31.7%

Total Carbohydrates 9 g2.9%

Dietary Fiber 0 g

Sugars 8.3 g

Protein 27 g53.7%

Vitamin A 42.2% Vitamin C 0.09%

Calcium 20.7% Iron 1.9%

*Based on a 2000 Calorie diet

0 Comments

Low-Fat Mock Cream Cheese Recipe