You are here

Low-Fat Mock Cream Cheese

Heart.Foods's picture
Ingredients
  Low fat cottage cheese 1 Cup (16 tbs)
  Margarine 1⁄4 Cup (4 tbs) (Tub Type)
Directions

1. Rinse cottage cheese with cold water.
2. Drain well, pressing with fork to squeeze all water out.
3. Mix drained cottage cheese and margarine in blender, using spatula to scrape sides of container.
4. Refrigerate in a covered container. Consistency will be slightly softer than regular cream cheese.
5. Use in any recipe that calls for cream cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Cheese

Rate It

Your rating: None
4.146875
Average: 4.1 (16 votes)