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Praline Fondue

Fondue.Chef's picture
Ingredients
  Sugar 1⁄2 Cup (8 tbs)
  Whole blanched almonds 3⁄4 Cup (12 tbs)
  White chocolate 8 Ounce
  Whipping cream 2⁄3 Cup (10.67 tbs)
  Almond extract 4 Drop (Adjust Quantity As Needed)
Directions

Grease one baking sheet.
Put sugar and almonds in a small heavy saucepan.
Place over low heat until sugar becomes liquid and golden.
Pour onto prepared baking sheet and let cool and harden 15 minutes.
Break up praline into rough pieces and place in a blender or food processor; grind finely.
Put white chocolate and whipping cream in fondue pot and melt over medium heat, stirring constantly.
Stir in praline and flavor with almond extract.
Serve with cubes of cake and pieces of fresh fruit.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Melted
Restriction: 
Vegetarian
Ingredient: 
Almond
Interest: 
Gourmet
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
30 Minutes

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