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Peppers Stuffed With Rice And Cheese

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Ingredients
  Sweet red peppers 4 Large
  Uncooked rice 1 Cup (16 tbs)
  Onion 1 , minced
  Butter/Margarine 2 Tablespoon
  Water 3⁄4 Cup (12 tbs)
  American cheese 1⁄2 Pound
  Chopped parsley 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Select large peppers.
Cut into halves and remove seeds.
Put in boiling water and cook for 5 minutes.
Drain, reserving liquid.
Cook rice in boiling salted water until tender; drain.
Cook onion in butter.
Add water and cheese; stir until melted and blended.
Stir in rice; season with salt and pepper to taste.
Add parsley.
Fill pepper halves.
Put on rack in skillet or kettle with 1 1/2 cups reserved pepper liquid; cover and simmer for about 15 minutes.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Dish: 
Stuffing
Restriction: 
Vegetarian
Ingredient: 
Pepper
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
4

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