You are here

Cheese Crock

Chef.Foodie's picture
Ingredients
  Sharp cheddar cheese 1 Pound
  Cream cheese 3 Ounce (1 Package)
  Olive oil/Salad oil 1 1⁄2 Tablespoon
  Dry mustard 1 Teaspoon
  Garlic salt 1 Teaspoon
  Brandy 2 Tablespoon
Directions

Use shredding disc to shred Cheddar cheese; set cheese aside.
Change to metal blade.
Cut cream cheese in chunks and process until smooth.
Add shredded cheese, oil, mustard, garlic salt, and brandy and process until well blended.
Pack into a container, cover, and refrigerate for about a week before using for the first time.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Blending
Ingredient: 
Cheese

Rate It

Your rating: None
4.244735
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2326 Calories from Fat 1575

% Daily Value*

Total Fat 196 g301.5%

Saturated Fat 99.5 g497.6%

Trans Fat 0 g

Cholesterol 573.5 mg191.2%

Sodium 4707.8 mg196.2%

Total Carbohydrates 4 g1.3%

Dietary Fiber 0.07 g0.27%

Sugars 2.8 g

Protein 117 g234.7%

Vitamin A 117.5% Vitamin C 0.06%

Calcium 328.6% Iron 3.1%

*Based on a 2000 Calorie diet

0 Comments

Cheese Crock Recipe