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Cheese Crock

Chef.Foodie's picture
Ingredients
  Sharp cheddar cheese 1 Pound
  Cream cheese 3 Ounce (1 Package)
  Olive oil/Salad oil 1 1⁄2 Tablespoon
  Dry mustard 1 Teaspoon
  Garlic salt 1 Teaspoon
  Brandy 2 Tablespoon
Directions

Use shredding disc to shred Cheddar cheese; set cheese aside.
Change to metal blade.
Cut cream cheese in chunks and process until smooth.
Add shredded cheese, oil, mustard, garlic salt, and brandy and process until well blended.
Pack into a container, cover, and refrigerate for about a week before using for the first time.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Blending
Ingredient: 
Cheese

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