|Sharp cheddar cheese||1 Pound|
|Cream cheese||3 Ounce (1 Package)|
|Olive oil/Salad oil||1 1⁄2 Tablespoon|
|Dry mustard||1 Teaspoon|
|Garlic salt||1 Teaspoon|
Use shredding disc to shred Cheddar cheese; set cheese aside.
Change to metal blade.
Cut cream cheese in chunks and process until smooth.
Add shredded cheese, oil, mustard, garlic salt, and brandy and process until well blended.
Pack into a container, cover, and refrigerate for about a week before using for the first time.
Serving size: Complete recipe
Calories 2326 Calories from Fat 1575
% Daily Value*
Total Fat 196 g301.5%
Saturated Fat 99.5 g497.6%
Trans Fat 0 g
Cholesterol 573.5 mg191.2%
Sodium 4707.8 mg196.2%
Total Carbohydrates 4 g1.3%
Dietary Fiber 0.07 g0.27%
Sugars 2.8 g
Protein 117 g234.7%
Vitamin A 117.5% Vitamin C 0.06%
Calcium 328.6% Iron 3.1%
*Based on a 2000 Calorie diet