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Mushroom Fondue

Fondue.Chef's picture
Ingredients
  Butter 1⁄4 Cup (4 tbs)
  Mushrooms 1 Pound, finely chopped
  Garlic 2 Clove (10 gm), crushed
  Chicken broth 2⁄3 Cup (10.67 tbs)
  Whipping cream 2⁄3 Cup (10.67 tbs)
  Cornstarch 1 Tablespoon
  Cayenne pepper 1 Dash
  Salt To Taste
  Pepper To Taste
Directions

Melt butter in a medium-size saucepan, add mushrooms and garlic and saute over medium heat 10 minutes.
Add broth and simmer 10 minutes.
Cool slightly then puree in a blender or food processor.
Blend a portion of the whipping cream with cornstarch in fondue pot.
Stir in rest of whipping cream and mushroom puree.
Simmer over medium heat until thickened.
Season with salt, pepper and cayenne.
Serve with cubes of cheese and cold cuts.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Simmering
Ingredient: 
Mushroom
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes
Servings: 
6

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