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Cream Cheese Hearts

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Ingredients
  Cream cheese 1 Pound
  Chilled heavy cream/Evaporated milk 1⁄2 Cup (8 tbs)
  Confectionery sugar 2 Tablespoon
  Barleduc/Guava jelly / currant / strawberry jam 3 Tablespoon
Directions

1. Mash the cheese and beat in the cream or evaporated milk, adding enough so that the cheese holds its shape.
2. Add the sugar and mix well.
3. Pack the cheese in small heart-shaped molds lined with wet cheesecloth. Let stand for several hours in the refrigerator.
4. Unmold.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Cheese

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2238 Calories from Fat 1755

% Daily Value*

Total Fat 200 g307.2%

Saturated Fat 115.2 g575.8%

Trans Fat 0 g

Cholesterol 663.3 mg221.1%

Sodium 1515 mg63.1%

Total Carbohydrates 89 g29.6%

Dietary Fiber 0 g

Sugars 70.7 g

Protein 30 g59.6%

Vitamin A 150% Vitamin C 1.2%

Calcium 52.3% Iron 9.8%

*Based on a 2000 Calorie diet

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Cream Cheese Hearts Recipe