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Cream Cheese Hearts

Chef.at.Home's picture
Ingredients
  Cream cheese 1 Pound
  Chilled heavy cream/Evaporated milk 1⁄2 Cup (8 tbs)
  Confectionery sugar 2 Tablespoon
  Barleduc/Guava jelly / currant / strawberry jam 3 Tablespoon
Directions

1. Mash the cheese and beat in the cream or evaporated milk, adding enough so that the cheese holds its shape.
2. Add the sugar and mix well.
3. Pack the cheese in small heart-shaped molds lined with wet cheesecloth. Let stand for several hours in the refrigerator.
4. Unmold.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Cheese

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