You are here

Tomato And Goats Cheese Crumble

Chef.Foodie's picture
Ingredients
  Ripe tomatoes 36 Ounce (1 Kilogram, Preferably A Mixture, Including A Punnet Of Cherry Tomatoes)
  Cheese 8 Ounce (200 Gram)
  Pine nuts 2 Ounce (50 Gram)
  Fresh white breadcrumbs 4 Ounce (100 Gram)
  Vegetarian cheese 2 Ounce, freshly grated (50 Gram, Parmesan Style)
Directions

1. Heat oven to 190C/170C fan/gas 5. Chop tomatoes, keeping the cherry ones whole. Heat a little oil in a pan, add the chopped tomatoes, season, then cook for 10 mins until softened, stirring occasionally. Remove from the heat, stir in the cherry tomatoes.
2. Spoon half the tomatoes into a 1 litre ovenproof dish and crumble half the goat's cheese on top. Repeat.
3. Heat 3 tbsp oil in a frying pan, then lightly fry the pine nuts and breadcrumbs. Remove from the heat and stir in half the Parmesan-style cheese. Scatter over the tomatoes, then top with the remaining cheese. Bake for 20-25 mins until golden.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Sandwich
Restriction: 
Vegetarian
Ingredient: 
Cheese
Interest: 
Everyday
Preparation Time: 
25 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
4

Rate It

Your rating: None
4.256665
Average: 4.3 (15 votes)