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Quick Vegetable Cheese Bake

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Ingredients
  Small curd cottage cheese 1 Cup (16 tbs)
  Eggs 2 , slightly beaten
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  Chopped parsley 1 Tablespoon
  Garlic salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Frozen broccoli spears 10 Ounce, thawed (1 Package)
  Tomatoes 2 Medium, sliced 1/4 inch thick
  Zucchini 1 Medium, sliced 1/4 inch thick
  Shredded cheddar cheese 2 Ounce (1/2 Cup)
  Paprika To Taste
Directions

In small bowl, combine cottage cheese, eggs, Parmesan cheese, parsley, salt and pepper.
In 8-inch square baking dish place broccoli spears with stems to outside of dish.
Top with tomato slices, then with zucchini slices.
Pour cheese mixture over vegetables.
Sprinkle on Cheddar cheese and paprika.
TO HEAT BY TIME Cover with plastic wrap.
Set Power Select at MEDIUM for 11 minutes.
TO HEAT BY INSTA-MATIC Cover completely with plastic wrap; heat on COOK 6.
After heating, release plastic wrap.
Let stand 3 minutes before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Microwaving
Interest: 
Holiday, Party
Ingredient: 
Cheese

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