Roasted Peppers With Crumbled Goat's Cheese
|Red peppers||3 , halved|
|Yellow peppers||1 , halved|
|Garlic||3 Clove (15 gm), finely sliced|
|Extra-virgin olive oil||1 Tablespoon|
|Goat cheese||200 Gram|
|Flat-leaf parsley||1⁄4 Cup (4 tbs), torn (Use A Handful Of Leaves)|
Heat the oven to 200C/fan 180C/gas 6.
Put the peppers on a baking tray in a single layer-this is important because layered vegetables will steam rather than roast and become soggy.
Add the garlic.
Drizzle olive oil generously over the peppers and season.
Roast for 25-35 minutes until the peppers are starting to brown around the edges.
Transfer to a serving dish and crumble the goat's cheese over.
Sprinkle with parsley and serve.