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Roasted Peppers With Crumbled Goat's Cheese

Holiday.Cook's picture
Ingredients
  Red peppers 3 , halved
  Yellow peppers 1 , halved
  Garlic 3 Clove (15 gm), finely sliced
  Extra-virgin olive oil 1 Tablespoon
  Goat cheese 200 Gram
  Flat-leaf parsley 1⁄4 Cup (4 tbs), torn (Use A Handful Of Leaves)
Directions

Heat the oven to 200C/fan 180C/gas 6.
Put the peppers on a baking tray in a single layer-this is important because layered vegetables will steam rather than roast and become soggy.
Add the garlic.
Drizzle olive oil generously over the peppers and season.
Roast for 25-35 minutes until the peppers are starting to brown around the edges.
Transfer to a serving dish and crumble the goat's cheese over.
Sprinkle with parsley and serve.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Side Dish
Method: 
Roasted
Restriction: 
Vegetarian
Ingredient: 
Cheese
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1219 Calories from Fat 778

% Daily Value*

Total Fat 88 g134.8%

Saturated Fat 50.4 g252.2%

Trans Fat 0 g

Cholesterol 210 mg70%

Sodium 716.5 mg29.9%

Total Carbohydrates 42 g13.9%

Dietary Fiber 9.7 g38.7%

Sugars 20.5 g

Protein 67 g134.5%

Vitamin A 325% Vitamin C 1218%

Calcium 186.8% Iron 37.2%

*Based on a 2000 Calorie diet

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Roasted Peppers With Crumbled Goat's Cheese Recipe