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Roasted Peppers With Crumbled Goat's Cheese

Holiday.Cook's picture
Ingredients
  Red peppers 3 , halved
  Yellow peppers 1 , halved
  Garlic 3 Clove (15 gm), finely sliced
  Extra-virgin olive oil 1 Tablespoon
  Goat cheese 200 Gram
  Flat-leaf parsley 1⁄4 Cup (4 tbs), torn (Use A Handful Of Leaves)
Directions

Heat the oven to 200C/fan 180C/gas 6.
Put the peppers on a baking tray in a single layer-this is important because layered vegetables will steam rather than roast and become soggy.
Add the garlic.
Drizzle olive oil generously over the peppers and season.
Roast for 25-35 minutes until the peppers are starting to brown around the edges.
Transfer to a serving dish and crumble the goat's cheese over.
Sprinkle with parsley and serve.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Side Dish
Method: 
Roasted
Restriction: 
Vegetarian
Ingredient: 
Cheese
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes

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