You are here

Cheese And Crab Fondue

Microwave.Lady's picture
Ingredients
  Condensed cream of mushroom soup 10 3⁄4 Ounce (1 Can)
  Natural sharp cheddar cheese 1⁄2 Pound, shredded
  Processed sharp cheddar cheese 1⁄2 Pound, cubed
  Dry sherry 1⁄4 Cup (4 tbs)
  Catsup 3 Tablespoon
  Worcestershire sauce 1 Tablespoon
  Garlic salt 1 Tablespoon
  Diced green chiles 1 Tablespoon
  Crab meat 1⁄2 Pound
Directions

In glass casserole, combine all ingredients except crab.
Cook on MEDIUM (5) for 6 to 8 minutes, stirring twice, or until cheese is melted.
Stir in crab.
Cook on MEDIUM (5) for 1 minute to heat through.
Transfer to a chafing dish with water jacket for serving.
Serve with bread cubes or tortilla chips for dipping.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Mixing
Ingredient: 
Crab
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

Rate It

Your rating: None
4.06923
Average: 4.1 (13 votes)