Cheese And Crab Fondue
|Condensed cream of mushroom soup||10 3⁄4 Ounce (1 Can)|
|Natural sharp cheddar cheese||1⁄2 Pound, shredded|
|Processed sharp cheddar cheese||1⁄2 Pound, cubed|
|Dry sherry||1⁄4 Cup (4 tbs)|
|Worcestershire sauce||1 Tablespoon|
|Garlic salt||1 Tablespoon|
|Diced green chiles||1 Tablespoon|
|Crab meat||1⁄2 Pound|
In glass casserole, combine all ingredients except crab.
Cook on MEDIUM (5) for 6 to 8 minutes, stirring twice, or until cheese is melted.
Stir in crab.
Cook on MEDIUM (5) for 1 minute to heat through.
Transfer to a chafing dish with water jacket for serving.
Serve with bread cubes or tortilla chips for dipping.