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Cheese Fondue With Natural Cheese

Microwaverina's picture
Ingredients
  Dry white wine 1 Cup (16 tbs)
  Kirsch 2 Tablespoon
  Shredded gruyere cheese/Shredded swiss cheese 20 Ounce (5 Cups)
  Flour 3 Tablespoon
  Pepper 1⁄8 Teaspoon
  Nutmeg 1 Dash
Directions

In 2-qt microwave fondue pot place wine and kirsch.
Microwave at High (10) 4 Minutes.
Toss cheeses with flour, pepper and nutmeg, until coated.
Stir into hot wine.
Cover.
Microwave at Medium (5) 3 to 4 Minutes, stir briskly every minute, until melted.
Serve with cubes of crusty bread.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Cheese
Interest: 
Everyday
Cook Time: 
8 Minutes

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