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Creamy Aspic

Global.Potpourri's picture
Ingredients
  Unflavored gelatin 1 Tablespoon (1 Envelope)
  Canned vegetable juice cocktail 12 Ounce (1 Can)
  Cream cheese 3 Ounce, softened (1 Package)
  Lemon juice 1 Teaspoon
  Worcestershire sauce 1⁄2 Teaspoon
  Onion juice 1⁄4 Teaspoon
Directions

In a saucepan soften gelatin in half of the vegetable-juice cocktail.
Stir over low heat till gelatin is dissolved.
Remove from heat; slowly beat into cream cheese with rotary beater.
Stir in remaining cocktail, lemon juice, Worcestershire sauce, and onion juice.
Pour into 3 1/2 cup mold.
Chill till firm.
Unmold on crisp greens.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Cheese
Interest: 
Party
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes

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