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Creamy Aspic

Ingredients
  Unflavored gelatin 1 Tablespoon (1 Envelope)
  Canned vegetable juice cocktail 12 Ounce (1 Can)
  Cream cheese 3 Ounce, softened (1 Package)
  Lemon juice 1 Teaspoon
  Worcestershire sauce 1⁄2 Teaspoon
  Onion juice 1⁄4 Teaspoon
Directions

In a saucepan soften gelatin in half of the vegetable-juice cocktail.
Stir over low heat till gelatin is dissolved.
Remove from heat; slowly beat into cream cheese with rotary beater.
Stir in remaining cocktail, lemon juice, Worcestershire sauce, and onion juice.
Pour into 3 1/2 cup mold.
Chill till firm.
Unmold on crisp greens.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Cheese
Interest: 
Party
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
35 Minutes

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4.34643
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 409 Calories from Fat 259

% Daily Value*

Total Fat 29 g45.3%

Saturated Fat 16.5 g82.3%

Trans Fat 0 g

Cholesterol 93.5 mg31.2%

Sodium 1245.6 mg51.9%

Total Carbohydrates 20 g6.7%

Dietary Fiber 2.8 g11.1%

Sugars 14.4 g

Protein 20 g40.1%

Vitamin A 127.6% Vitamin C 161.6%

Calcium 13.2% Iron 11.4%

*Based on a 2000 Calorie diet

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Creamy Aspic Recipe