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Cheesy Brussels Sprouts

Diet.Chef's picture
Ingredients
  Brussels sprouts 20 , washed and trimmed
  Garlic oil 1 Tablespoon
  Grated parmesan cheese 2 Tablespoon
Directions

Slice Brussels sprouts in half.
Heat enough garlic oil to 1/4 fill a skillet.
Fry Brussels sprouts until golden on both sides.
Remove with a slotted spoon and allow to drain on brown paper.
Place in a bowl and toss with Parmesan cheese.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Occasion: 
Thanksgiving
Restriction: 
Vegetarian
Ingredient: 
Cheese
Interest: 
Healthy
Preparation Time: 
5 Minutes

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