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Gingered Fruit with Cheese

American.Gourmet's picture
Ingredients
  Preserved gingered fruit 3⁄4 Can (7.5 oz) (1 Small Can)
  Whipped cream 3⁄4 Pound
  Saltine crackers 5
Directions

1. Chill the fruit well and have the cream cheese at room temperature.
2. Place the fruit in a bowl over a container of cracked ice. Serve with cream cheese and crisp saltine crackers.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Cheese
Interest: 
Party
Preparation Time: 
20 Minutes

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Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1899 Calories from Fat 1069

% Daily Value*

Total Fat 119 g182.7%

Saturated Fat 77.8 g388.8%

Trans Fat 0 g

Cholesterol 486 mg162%

Sodium 430.5 mg17.9%

Total Carbohydrates 185 g61.6%

Dietary Fiber 0 g

Sugars 168.2 g

Protein 4 g8.3%

Vitamin A Vitamin C

Calcium 19.4% Iron 8.3%

*Based on a 2000 Calorie diet

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Gingered Fruit With Cheese Recipe