|Garlic||1 Clove (5 gm), halved|
|Rose wine||1 Cup (16 tbs)|
|Shredded gruyere cheese||4 Ounce (1 Cup)|
|Cheddar cheese with wine||8 Ounce, shredded (2 Cups)|
Rub inside of fondue pot with cut garlic clove.
Add wine and heat until bubbly.
Gradually stir in cheeses and continue to cook over medium heat until melted.
In a small bowl mix cornstarch with kirsch; blend into cheese mixture.
Cook, stirring, 2 to 3 minutes or until smooth and thickened.
Serve with cubes of French bread.
Calories 265 Calories from Fat 139
% Daily Value*
Total Fat 16 g24%
Saturated Fat 7.6 g38.1%
Trans Fat 0 g
Cholesterol 47.8 mg15.9%
Sodium 350.9 mg14.6%
Total Carbohydrates 16 g5.3%
Dietary Fiber 0.04 g0.16%
Sugars 11.6 g
Protein 12 g24.9%
Vitamin A 3.6% Vitamin C 0.43%
Calcium 20% Iron 0.32%
*Based on a 2000 Calorie diet