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Rose Fondue

Fondue.Chef's picture
Ingredients
  Garlic 1 Clove (5 gm), halved
  Rose wine 1 Cup (16 tbs)
  Shredded gruyere cheese 4 Ounce (1 Cup)
  Cheddar cheese with wine 8 Ounce, shredded (2 Cups)
  Cornstarch 1 Tablespoon
  Kirsch 2 Tablespoon
Directions

Rub inside of fondue pot with cut garlic clove.
Add wine and heat until bubbly.
Gradually stir in cheeses and continue to cook over medium heat until melted.
In a small bowl mix cornstarch with kirsch; blend into cheese mixture.
Cook, stirring, 2 to 3 minutes or until smooth and thickened.
Serve with cubes of French bread.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Melted
Restriction: 
Vegetarian
Ingredient: 
Cheese
Interest: 
Gourmet
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
6

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