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White Wine Cheese Fondue

Microwaverina's picture
Ingredients
  Garlic 1 Clove (5 gm), finely chopped
  Dry white wine 1⁄3 Pint (3/4 Cup, 200 Milliliter)
  Gruyere cheese 8 Ounce, finely grated (2 Cups, 225 Gram)
  Cornstarch 2 Tablespoon (Cornflour)
  Brandy 30 Milliliter (2 Tablespoon)
  Freshly ground black pepper To Taste
  Nutmeg 1 Teaspoon
Directions

Put garlic and wine in a bowl and cook for 2 minutes.
Add cheese. Cook for 4 minutes, stirring 3 times, until cheese has melted.
Mix together cornflour (cornstarch), brandy, pepper and nutmeg. Stir into cheese. Cook for 4 minutes.
Serve with French bread cut into bite-sized pieces and accompany with a crisp salad. Provide each guest with a fondue fork or kebab stick for spearing the bread.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Restriction: 
Vegetarian
Ingredient: 
Cheese

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Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1290 Calories from Fat 661

% Daily Value*

Total Fat 75 g115.8%

Saturated Fat 44.2 g221.1%

Trans Fat 0 g

Cholesterol 249.4 mg83.1%

Sodium 775 mg32.3%

Total Carbohydrates 37 g12.4%

Dietary Fiber 1.7 g6.7%

Sugars 3.9 g

Protein 69 g137%

Vitamin A 43.2% Vitamin C 3.2%

Calcium 233.1% Iron 8.2%

*Based on a 2000 Calorie diet

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White Wine Cheese Fondue Recipe