Company Macaroni Sausage & Cheese
|Elbow macaroni||7 Ounce (1 Package)|
|Butter/Margarine||4 Tablespoon, divided|
|Cornstarch||1 1⁄2 Tablespoon|
|Prepared mustard||1 Teaspoon|
|Milk||1 1⁄2 Cup (24 tbs)|
|Grated cheese||1 1⁄2 Cup (24 tbs) (Cheddar Or American)|
|Sausages||8 Ounce, cut into 1/2 inch pieces (Brown And Serve, 1 Package)|
|Chopped green onion||1⁄2 Cup (8 tbs) (Tops Included)|
|Dry bread||3 Tablespoon|
|Parsley flakes||1⁄2 Teaspoon|
Cook macaroni conventionally for minimum time while microwaving sauce.
Melt 3 tablespoons butter in 2-qt casserole at High 30 to 45 seconds.
Stir in cornstarch.
Add salt, mustard and pepper.
Blend in milk.
Microwave at High 6 to 7 minutes, or until thickened, stirring after the first 2 minutes, then every minute.
Stir in cheese until melted; microwave 15 seconds if needed.
Mix in macaroni, sausage and onion.
Place remaining butter in small dish.
Microwave at High 15 to 30 seconds, or until melted.
Stir in bread crumbs and parsley flakes.
Microwave macaroni mixture at High 3 minutes.
Sprinkle bread crumb mixture over top.
Microwave 2 to 3 minutes longer, or until thoroughly heated.