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Spinach Ring With Cheese

Microwave.Lady's picture
Ingredients
  Frozen chopped spinach 20 Ounce (Two 10 Ounce Packages)
  Spinach 1⁄2 Cup (8 tbs), thawed and well drained
  Cottage cheese 1 Cup (16 tbs)
  Shredded swiss cheese 1⁄2 Cup (8 tbs)
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  Eggs 2
  Ground thyme 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Buttery crackers crumbs 1⁄4 Cup (4 tbs)
Directions

1. Combine all ingredients, except buttered crumbs, in a 2-quart mixing bowl. Blend thoroughly. Pour mixture into a well-buttered microwavesafe 6-to 8-cup ring mold. Cover with wax paper.
2. Microwave at Cook Cycle 1 (power level 7) for 11 1/2 to 13 1/2 minutes, or until mold is set. Let stand, covered, 5 minutes. Turn out onto serving platter. Sprinkle, if desired, with buttered crumbs, and fill with scrambled eggs or a creamed food.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Cheese
Interest: 
Everyday
Cook Time: 
13 Minutes

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4.05
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1155 Calories from Fat 542

% Daily Value*

Total Fat 61 g94%

Saturated Fat 30.3 g151.7%

Trans Fat 0 g

Cholesterol 522.7 mg174.2%

Sodium 3268 mg136.2%

Total Carbohydrates 70 g23.2%

Dietary Fiber 13.8 g55.2%

Sugars 17.4 g

Protein 88 g175.2%

Vitamin A 1119.6% Vitamin C 275%

Calcium 165.6% Iron 119.2%

*Based on a 2000 Calorie diet

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Spinach Ring With Cheese Recipe