You are here

Blueberry Cream Cheese Pie

Veggie.Lover's picture
Ingredients
  9 inch graham cracker crust 1 , unbaked
For filling
  Blueberries 2 Cup (32 tbs), thawed and drained (Fresh / Frozen)
  Cornstarch/Arrowroot flour 1 Tablespoon
For topping
  Cream cheese 8 Ounce (1 Package)
  Dairy sour cream 1 Cup (16 tbs)
  Mild flavored honey 1⁄2 Cup (8 tbs)
  Vanilla extract 1 Teaspoon
  Lemon juice 1 Teaspoon
  Fresh blueberries 1⁄4 Cup (4 tbs) (For Garnish)
Directions

Preheat oven to 400° F.
Prepare Graham Cracker Crust. Set aside.
Place blueberries in a 2-quart saucepan and sprinkle with cornstarch or arrowroot flour. Cook over medium heat, tossing gently, for 3 minutes or until cornstarch or arrowroot flour begins to thicken. Remove from heat and spoon berries into crust.
Beat cream cheese and sour cream together in a bowl until smooth. Add honey, vanilla extract and lemon Juice. Mix until blended. Pour over filling.
Bake for 15 minutes.
Remove from oven and let cool. Garnish with fresh blueberries.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Restriction: 
Vegetarian
Ingredient: 
Blueberry
Preparation Time: 
5 Minutes

Rate It

Your rating: None
4.183335
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2787 Calories from Fat 1450

% Daily Value*

Total Fat 164 g252.5%

Saturated Fat 86.3 g431.6%

Trans Fat 0 g

Cholesterol 369 mg123%

Sodium 1356.9 mg56.5%

Total Carbohydrates 299 g99.6%

Dietary Fiber 8.1 g32.6%

Sugars 97.2 g

Protein 29 g57.5%

Vitamin A 87.5% Vitamin C 61.1%

Calcium 49.6% Iron 44.6%

*Based on a 2000 Calorie diet

0 Comments

Blueberry Cream Cheese Pie Recipe