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Blueberry Cream Cheese Pie

Veggie.Lover's picture
Ingredients
  9 inch graham cracker crust 1 , unbaked
For filling
  Blueberries 2 Cup (32 tbs), thawed and drained (Fresh / Frozen)
  Cornstarch/Arrowroot flour 1 Tablespoon
For topping
  Cream cheese 8 Ounce (1 Package)
  Dairy sour cream 1 Cup (16 tbs)
  Mild flavored honey 1⁄2 Cup (8 tbs)
  Vanilla extract 1 Teaspoon
  Lemon juice 1 Teaspoon
  Fresh blueberries 1⁄4 Cup (4 tbs) (For Garnish)
Directions

Preheat oven to 400° F.
Prepare Graham Cracker Crust. Set aside.
Place blueberries in a 2-quart saucepan and sprinkle with cornstarch or arrowroot flour. Cook over medium heat, tossing gently, for 3 minutes or until cornstarch or arrowroot flour begins to thicken. Remove from heat and spoon berries into crust.
Beat cream cheese and sour cream together in a bowl until smooth. Add honey, vanilla extract and lemon Juice. Mix until blended. Pour over filling.
Bake for 15 minutes.
Remove from oven and let cool. Garnish with fresh blueberries.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Restriction: 
Vegetarian
Ingredient: 
Blueberry
Preparation Time: 
5 Minutes

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