|Mature cheddar cheese||4 Ounce, finely grated (125 Gram)|
|Butter||6 Ounce, softened (185 Gram)|
|Flour||6 Ounce (185 Gram)|
|Freshly ground black pepper||3⁄4 Teaspoon|
|Toasted sesame seeds||2 Tablespoon|
|Poppy seeds||1 Teaspoon|
1. Beat cheese and butter until creamy. Sift together flour, paprika, salt and black pepper and stir into creamed mixture with sesame seeds. Wrap dough in plastic food wrap or foil and chill slightly.
2. Preheat oven to 180°C/350°F/Gas 4. Press dough through a biscuit press fitted with a flower nozzle onto ungreased baking trays. Roll little balls of dough in poppy seeds and push into centers of flowers. Bake for 12-15 minutes or until golden. Cool completely.