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Zesty Tomato Fondue

Veggie.Lover's picture
Ingredients
  Butter/Margarine 2 Tablespoon
  Onion 1 Medium, finely chopped
  Garlic 1 Clove (5 gm), minced / pressed
  Canned stewed tomatoes 8 Ounce (1 Small Can)
  Dry basil 1⁄2 Teaspoon
  Oregano leaves 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Shredded longhorn cheese 8 Ounce (2 Cups)
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  Cornstarch 1 Tablespoon
Directions

Melt butter in a 2-quart pan over medium heat.
Cook onion and garlic, stirring occasionally, until golden.
Add tomatoes (break up with a spoon), basil, oregano, and pepper.
Heat to simmering.
Meanwhile, combine Longhorn and Parmesan cheeses with cornstarch.
Reduce heat to low and add cheese mixture, a handful at a time, stirring until cheeses are melted and blended.
Transfer to fondue pot or chafing dish and keep warm over heat source.
Serve with bread and vegetables for dipping.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Main Dish
Method: 
Melted
Ingredient: 
Tomato

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