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Zesty Tomato Fondue

Veggie.Lover's picture
  Butter/Margarine 2 Tablespoon
  Onion 1 Medium, finely chopped
  Garlic 1 Clove (5 gm), minced / pressed
  Canned stewed tomatoes 8 Ounce (1 Small Can)
  Dry basil 1⁄2 Teaspoon
  Oregano leaves 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Shredded longhorn cheese 8 Ounce (2 Cups)
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  Cornstarch 1 Tablespoon

Melt butter in a 2-quart pan over medium heat.
Cook onion and garlic, stirring occasionally, until golden.
Add tomatoes (break up with a spoon), basil, oregano, and pepper.
Heat to simmering.
Meanwhile, combine Longhorn and Parmesan cheeses with cornstarch.
Reduce heat to low and add cheese mixture, a handful at a time, stirring until cheeses are melted and blended.
Transfer to fondue pot or chafing dish and keep warm over heat source.
Serve with bread and vegetables for dipping.

Recipe Summary

Difficulty Level: 
Very Easy
Main Dish

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1442 Calories from Fat 1019

% Daily Value*

Total Fat 106 g163.1%

Saturated Fat 69 g344.8%

Trans Fat 0 g

Cholesterol 332 mg110.7%

Sodium 2438.6 mg101.6%

Total Carbohydrates 60 g19.8%

Dietary Fiber 7.1 g28.2%

Sugars 17.1 g

Protein 73 g146.7%

Vitamin A 78.7% Vitamin C 60.6%

Calcium 214% Iron 27.5%

*Based on a 2000 Calorie diet

Zesty Tomato Fondue Recipe