You are here

Blue Cheese Dressing

Country.Chef's picture
Ingredients
  Blue cheese 4 Ounce, crumbled to make 1 cup
  Half and half/Light cream 3 Tablespoon
  Mayonnaise 1⁄2 Cup (8 tbs)
  White wine vinegar 2 Tablespoon
  Dijon mustard 1 Teaspoon
  Salt 1⁄8 Teaspoon
  Ground black pepper 1⁄8 Teaspoon
Directions

In small bowl, with fork, mash blue cheese with half-and-half until creamy.
With wire whisk, mix in mayonnaise, vinegar, mustard, salt, and pepper until well blended.
Cover and refrigerate up to 3 days.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Cheese
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes

Rate It

Your rating: None
4.125
Average: 4.1 (16 votes)