Master Mix Sausage Cheese Balls
27 Dec 2010
|Sausage||1 Pound, uncooked (Homemade)|
|Master mix||3 1⁄2 Cup (56 tbs)|
|Low fat cheese||10 Ounce, melted|
1. Preheat oven to 375°F.
2. Combine sausage and Master Mix.
3. Add cheese, stirring until well mixed.
4. Roll into 1-inch balls and place on an un-greased baking sheet.
5. Bake 15-20 minutes.
Master Mix Sausage Cheese Balls Recipe