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Green ? Noodles En Coguflle

10min.chef's picture
Ingredients
  Green noodles 3 Cup (48 tbs) (Uncooked)
  Butter 1⁄4 Cup (4 tbs)
  Flour 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Tabasco 1⁄4 Teaspoon
  Milk 2 1⁄2 Cup (40 tbs)
  Diced sharp cheddar cheese 1 Cup (16 tbs)
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  Hard-cooked eggs 3 , halved
Directions

1. Heat oven to 350°F.
2. Cook noodles according to package directions. Drain and rinse. Set aside.
3. Melt butter in a saucepan. Stir in flour, salt and Tabasco. Remove from heat and stir in milk.
4. Cook over medium heat, stirring constantly, until mixture is smooth and slightly thickened. Add Cheddar cheese and Parmesan cheese and stir until cheese is melted.
5. Combine noodles and sauce. Pour mixture into a 1 1/2 -quart casserole.
6. Bake 30 minutes. Top casserole with egg halves during last 5 minutes of baking.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Melted
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese
Interest: 
Gourmet
Cook Time: 
20 Minutes

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3058 Calories from Fat 1262

% Daily Value*

Total Fat 148 g228%

Saturated Fat 77.7 g388.5%

Trans Fat 0.2 g

Cholesterol 1351.9 mg450.6%

Sodium 3776.2 mg157.3%

Total Carbohydrates 296 g98.7%

Dietary Fiber 11.9 g47.8%

Sugars 38.3 g

Protein 136 g271.2%

Vitamin A 95% Vitamin C 0.09%

Calcium 213.8% Iron 57.6%

*Based on a 2000 Calorie diet

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Green ? Noodles En Coguflle Recipe