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Cheese Fun Do

  Carrots 4 Medium
  Broccoli 6 Ounce
  Frozen french fried potatoes 16 Ounce (1 Package, Crinkle Cut Style)
  Cheese spread 16 Ounce, cut into 1-inch cubes (1 Package)
  Milk 2 Tablespoon

Cut carrots into 2-inch sticks. Cut broccoli into flowerets, leaving 1-inch stems. Arrange vegetables around the edge of a large platter or tray, leaving room in the center. Cover and chill till serving time.
To serve, prepare potatoes according to package directions. Meanwhile, in a medium saucepan combine cheese spread and milk. Cook and stir over medium heat for 8 to 10 minutes or till heated through. Pour cheese sauce into a large serving bowl with shallow sides. Place in center of the prepared platter. Add potatoes to edge of platter. Let guests dip vegetables into cheese dip.

Recipe Summary

Kids, Party

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