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Cheese Fun Do

Ingredients
  Carrots 4 Medium
  Broccoli 6 Ounce
  Frozen french fried potatoes 16 Ounce (1 Package, Crinkle Cut Style)
  Cheese spread 16 Ounce, cut into 1-inch cubes (1 Package)
  Milk 2 Tablespoon
Directions

Cut carrots into 2-inch sticks. Cut broccoli into flowerets, leaving 1-inch stems. Arrange vegetables around the edge of a large platter or tray, leaving room in the center. Cover and chill till serving time.
To serve, prepare potatoes according to package directions. Meanwhile, in a medium saucepan combine cheese spread and milk. Cook and stir over medium heat for 8 to 10 minutes or till heated through. Pour cheese sauce into a large serving bowl with shallow sides. Place in center of the prepared platter. Add potatoes to edge of platter. Let guests dip vegetables into cheese dip.

Recipe Summary

Ingredient: 
Cheese
Interest: 
Kids, Party

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2903 Calories from Fat 1675

% Daily Value*

Total Fat 176 g270%

Saturated Fat 82.7 g413.5%

Trans Fat 20 g

Cholesterol 323 mg107.7%

Sodium 8316.7 mg346.5%

Total Carbohydrates 254 g84.8%

Dietary Fiber 27.1 g108.5%

Sugars 51.2 g

Protein 89 g178.2%

Vitamin A 933% Vitamin C 297.3%

Calcium 265.3% Iron 45.5%

*Based on a 2000 Calorie diet

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Cheese Fun Do Recipe