Cheese Fun Do
|Frozen french fried potatoes||16 Ounce (1 Package, Crinkle Cut Style)|
|Cheese spread||16 Ounce, cut into 1-inch cubes (1 Package)|
Cut carrots into 2-inch sticks. Cut broccoli into flowerets, leaving 1-inch stems. Arrange vegetables around the edge of a large platter or tray, leaving room in the center. Cover and chill till serving time.
To serve, prepare potatoes according to package directions. Meanwhile, in a medium saucepan combine cheese spread and milk. Cook and stir over medium heat for 8 to 10 minutes or till heated through. Pour cheese sauce into a large serving bowl with shallow sides. Place in center of the prepared platter. Add potatoes to edge of platter. Let guests dip vegetables into cheese dip.