You are here

Brussels Sprouts With Garlic And Parmesan

21st.Century.Chef's picture
  Fresh brussels sprouts 1 Pound
  Water 1⁄4 Cup (4 tbs)
  Butter 2 Tablespoon (1/4 Stick)
  Garlic 1 Clove (5 gm), minced
  Salt To Taste
  Freshly ground pepper To Taste
  Freshly grated parmesan cheese 1⁄4 Cup (4 tbs)

Discard any dry outside leaves from sprouts.
Trim stems.
Using small sharp knife, cut a shallow "x" in bottom of each stem.
Combine sprouts and water in shallow 1 quart baking dish.
Cover and cook on High 7 minutes.
Let stand covered 3 to 4 minutes.
Meanwhile, combine butter and garlic in small glass measuring cup and cook on High 1 to 2 minutes.
Drain water from sprouts.
Add butter mixture, salt and pepper to taste and toss lightly to coat.
Add cheese and toss again.

Recipe Summary

Difficulty Level: 
Better Buy

Rate It

Your rating: None
Average: 4.3 (18 votes)