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Tuna Cheese

21st.Century.Chef's picture
Ingredients
  Canned tuna 6 Ounce (1 Tin, 185 Gram)
  Cheese 1⁄2 Cup (8 tbs), finely grated
  Stuffed olives 2 Tablespoon, finely chopped
  Lemon juice 1 Teaspoon
  Mayonnaise 2 Tablespoon
  Salt To Taste
  Freshly ground black pepper 1
Directions

Drain and flake tuna.
Mix in cheese, olives, lemon juice and mayonnaise.
Season to taste with salt and black pepper.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Ingredient: 
Tuna
Preparation Time: 
5 Minutes

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