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Jellied Strawberry Cheese Dessert Salad

Western.Chefs's picture
Ingredients
  Strawberries 2 Cup (32 tbs), washed
  Granulated sugar 6 Tablespoon
  Unflavored gelatin 1 Tablespoon
  Cold water 1⁄4 Cup (4 tbs)
  Boiling water 3⁄4 Cup (12 tbs)
  Lemon juice 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Canned crushed pineapple 3⁄4 Cup (12 tbs) (Undrained)
  Cream cheese/2/3 cup cottage cheese 6 Ounce
  Light cream/Heavy cream 1⁄2 Cup (8 tbs), whipped
  Lettuce 4
  Hulled washed whole strawberries 24
  Lemon cream dressing 1 Tablespoon
Directions

Cut the 2 c strawberries into thin crosswise slices and add the sugar.
Soak the gelatin in the cold water 5 min., dien add the boiling water and stir until gelatin is dissolved.
Add lemon juice, salt, pineapple, and sugared berries.
Chill until it begins to thicken, then add cheese and beat with egg beater until well mixed.
Fold in the cream.
If light cream is used, whip as in Whipped Light Cream, Method I.
Then turn into a 2 qt mold which has been rinsed in cold water.
Chill until firm, then unmold on lettuce, garnish with whole strawberries and serve with Lemon Cream Dressing.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Cheese

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