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Cheese Monkey

Chef.at.Home's picture
Ingredients
  Milk/Evaporated milk / light cream 1 Cup (16 tbs)
  Dry bread crumbs 1 Cup (16 tbs)
  Cheddar cheese 1 Cup (16 tbs), grated
  Salt 1⁄2 Teaspoon
  Paprika 1⁄4 Teaspoon
  Dry mustard 1⁄8 Teaspoon
  Worcestershire sauce 1⁄2 Teaspoon
  Egg 1 , beaten
Directions

1. Cook the milk, bread crumbs and cheese together in the upper part of a double boiler until the cheese is melted.
2. Add the seasonings and Worcestershire sauce; stir in the egg and cook about 1 minute, stirring constantly.
3. Pour over the toast or crackers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Ingredient: 
Cheese

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