|Milk/Evaporated milk / light cream||1 Cup (16 tbs)|
|Dry bread crumbs||1 Cup (16 tbs)|
|Cheddar cheese||1 Cup (16 tbs), grated|
|Dry mustard||1⁄8 Teaspoon|
|Worcestershire sauce||1⁄2 Teaspoon|
|Egg||1 , beaten|
1. Cook the milk, bread crumbs and cheese together in the upper part of a double boiler until the cheese is melted.
2. Add the seasonings and Worcestershire sauce; stir in the egg and cook about 1 minute, stirring constantly.
3. Pour over the toast or crackers.
Serving size: Complete recipe
Calories 995 Calories from Fat 558
% Daily Value*
Total Fat 63 g97.3%
Saturated Fat 37 g184.9%
Trans Fat 0 g
Cholesterol 386.3 mg128.8%
Sodium 2420.9 mg100.9%
Total Carbohydrates 51 g17.1%
Dietary Fiber 2.7 g10.9%
Sugars 16.5 g
Protein 57 g113.1%
Vitamin A 51.8% Vitamin C 2%
Calcium 142.4% Iron 26.8%
*Based on a 2000 Calorie diet