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Blue Cheese Log

Microwaverina's picture
  Butter/Margarine 2 Teaspoon
  Sesame seed 3 Tablespoon
  Cream cheese 16 Ounce (2 Package)
  Blue cheese 4 Ounce (1 Package)
  Shredded cheddar cheese 1 Cup (16 tbs)
  Sherry 1 Tablespoon
  Worcestershire sauce 1 Tablespoon
  Onion powder 1⁄4 Teaspoon
  Garlic powder 1⁄8 Teaspoon

Melt butter in pie plate at High 30 to 45 seconds.
Stir in sesame seed to coat.
Microwave at High 5 to 10 minutes, or until light brown, stirring every other minute.
Set aside.
In 2-qt. casserole place cream cheese, blue cheese and Cheddar cheese.
Reduce power to 50% (Medium).
Microwave 1 to 2 1/2 minutes, or until cheeses soften.
Add sherry, Worcestershire sauce, onion powder and garlic powder.
Beat with electric mixer until fluffy.
Refrigerate 1 to 2 hours, or until mixture can be handled easily.
Divide chilled mixture in half.
Using wax paper, shape each half into a 6-in log.
Roll each log in toasted sesame seed.
Wrap separately, label and freeze no longer than 1 month.
To serve, unwrap one log and place on plate.
Microwave at 30% (Medium-Low) 2 to 4 minutes, or until wooden pick can be easily inserted in center, rotating plate every minute.
Let stand 10 to 15 minutes.
Serve with crackers, if desired.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size

Calories 459 Calories from Fat 372

% Daily Value*

Total Fat 42 g65.3%

Saturated Fat 23.5 g117.6%

Trans Fat 0 g

Cholesterol 121.1 mg40.4%

Sodium 669.3 mg27.9%

Total Carbohydrates 6 g2.1%

Dietary Fiber 0.91 g3.6%

Sugars 2.9 g

Protein 14 g27.9%

Vitamin A 28.3% Vitamin C 0.62%

Calcium 38.5% Iron 8.8%

*Based on a 2000 Calorie diet

Blue Cheese Log Recipe