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Open Face Pepper And Cheese Melts

Chef.Foodie's picture
Ingredients
  Vegetable cooking spray 1
  Green pepper strips 1 Cup (16 tbs)
  Minced fresh basil 1 Tablespoon
  Onion 1 Medium, sliced and separated into rings
  Garlic 1 Clove (5 gm), minced
  Stone ground mustard 4 Teaspoon (1 Tablespoon Plus 1 Teaspoon)
  Rye bread slice 4 Ounce, toasted (4 Slices, 1 Ounce Each)
  Unpeeled tomato slices 8 (About 2 Medium, 1/4 Inch Thick)
  Part skim mozzarella cheese slices 4 Ounce, each cut lengthwise into 4 strips (4 Slices, 1 Ounce Each)
Directions

1. Coat a nonstick skillet with cooking spray; place over medium heat until hot. Add green pepper and next 3 ingredients; saute 8 minutes or until tender. Set aside, and keep warm.
2. Spread 1 teaspoon mustard over each bread slice; place bread on a baking sheet. Top each with 2 slices tomato and 4 strips cheese. Broil 5 1/2 inches from heat (with electric oven door partially opened) until cheese melts. Top evenly with green pepper mixture.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Snack
Method: 
Grilling
Restriction: 
Vegetarian
Ingredient: 
Cheese
Servings: 
4

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