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Fried Cheese Crunchies

21st.Century.Chef's picture
Ingredients
  Cheese 4 Ounce, grated
  Flour 1 Ounce
  Salt 1 Teaspoon (Leveled)
  Worcestershire sauce 1⁄2 Teaspoon
  Cayenne pepper 1 Pinch
  Egg 1
  Milk 1 1⁄2 Tablespoon
  Bread slices 4 Large (1/2 Inch Thick)
  Fat 2 Cup (32 tbs) (For Deep Frying)
Directions

Mix the grated cheese, flour and seasonings.
Beat the egg, add the milk and beat into the cheese mixture.
Cut the bread into neat shapes and spread with a thick layer of the cheese mixture.
Fry in hot deep fat to a rich golden brown, putting the cheese side down first and then turn over. (The total frying time is approximately 1 minute).
Drain and serve at once as a hot cocktail or party snack.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Fried
Ingredient: 
Cheese
Interest: 
Healthy

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