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Mini Blinis

  Cream cheese 16 Ounce (2 Packages, 8 Ounce Each)
  Sugar 1⁄2 Cup (8 tbs) (Plus Extra)
  Egg yolks 2
  White bread slices 2 Pound, crusts trimmed (2 Loaves Of 1 Pound Each)
  Butter 1 Cup (16 tbs), melted (2 Sticks)
  Cinnamon 1 Teaspoon
  Sour cream 2 Tablespoon

Combine cream cheese, sugar and yolks in mixing bowl and beat until smooth.
Flatten each slice of bread with rolling pin and spread with some of cream cheese mixture.
Roll jelly roll fashion and dip in melted butter.
Sprinkle with cinnamon and sugar to taste.
When ready to serve, preheat oven to 400°F.
Leave blinis whole or cut each in half and place on baking sheet.
Bake until light golden brown, fresh blinis 8 to 10 minutes, or frozen blinis (thawing is unnecessary) 10 to 15 minutes.

Recipe Summary

Difficulty Level: 
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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5637 Calories from Fat 3173

% Daily Value*

Total Fat 352 g541.1%

Saturated Fat 209.4 g1047.2%

Trans Fat 0 g

Cholesterol 1368.5 mg456.2%

Sodium 5519.6 mg230%

Total Carbohydrates 509 g169.6%

Dietary Fiber 18.7 g74.6%

Sugars 115.9 g

Protein 82 g164.8%

Vitamin A 239.6% Vitamin C 0.77%

Calcium 62.1% Iron 17%

*Based on a 2000 Calorie diet


Mini Blinis Recipe