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Cream Cheese Scrambled Eggs

Southern.Crockpot's picture
Ingredients
  Eggs 12 Large
  Half and half/Milk 1 Cup (16 tbs)
  Cream cheese 6 Ounce, cubed (2 Packages, 3 Ounce Each)
  Salt 3⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Chopped fresh chives 2 Tablespoon
Directions

Process first 5 ingredients in a blender until frothy, stopping to scrape down sides.
Melt butter in a large heavy skillet over medium heat; reduce heat to medium-low.
Add egg mixture, and cook, without stirring, until mixture begins to set on bottom.
Draw a spatula across bottom of skillet to form large curds.
Continue cooking until eggs are thickened but still moist; do not stir constantly.
Sprinkle with chives.

Recipe Summary

Occasion: 
Christmas
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese
Preparation Time: 
5 Minutes

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