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Cream Cheese Scrambled Eggs

  Eggs 12 Large
  Half and half/Milk 1 Cup (16 tbs)
  Cream cheese 6 Ounce, cubed (2 Packages, 3 Ounce Each)
  Salt 3⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Chopped fresh chives 2 Tablespoon

Process first 5 ingredients in a blender until frothy, stopping to scrape down sides.
Melt butter in a large heavy skillet over medium heat; reduce heat to medium-low.
Add egg mixture, and cook, without stirring, until mixture begins to set on bottom.
Draw a spatula across bottom of skillet to form large curds.
Continue cooking until eggs are thickened but still moist; do not stir constantly.
Sprinkle with chives.

Recipe Summary

Lacto Ovo Vegetarian
Preparation Time: 
5 Minutes

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Average: 4.4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2168 Calories from Fat 1696

% Daily Value*

Total Fat 192 g294.7%

Saturated Fat 97.7 g488.4%

Trans Fat 0 g

Cholesterol 2935.3 mg978.4%

Sodium 2956.6 mg123.2%

Total Carbohydrates 23 g7.8%

Dietary Fiber 0.79 g3.2%

Sugars 11.1 g

Protein 94 g188.5%

Vitamin A 172.8% Vitamin C 32.7%

Calcium 78.1% Iron 68.3%

*Based on a 2000 Calorie diet


Cream Cheese Scrambled Eggs Recipe