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Healthy Homemade Creamy Cream Cheese Corn

Bettyskitchen's picture
In this video, Betty demonstrates how to make her popular Creamy Cheese Cream Corn recipe. It's creamy and tasty--a great addition to any meal!
  Frozen whole kernel corn 16 Ounce
  Butter/Margarine 2 Tablespoon
  Cream cheese 3 Ounce

Place 1 inch of water in to a medium to large pot and bring it to a boil on the stove. Add 16 oz. whole kernel corn, and return to a boil. Cook 3 minutes, drain through a colander, and return to the original cooking pot. In the meantime, prepare your cream cheeses sauce. Melt two tablespoons butter or margarine in a small saucepan, and add 3 oz. cream cheese, softened to room temperature. Mix the butter and cream cheese until smooth, and then add it to the cooked corn in the pot. Mix gently, but thoroughly, until all of the cream cheese sauce is blended into the corn. This is a wonderful way to add corn to your meal--my family loves it!

Recipe Summary

Difficulty Level: 
Corn, Milk Product
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Cheese and corn are a match made in heaven, and this creamy, cheesy and this corn and cheese dish is nothing less. Betty's version of this delightful dish is a breeze. Just try emulating the recipe as shown in the video and get whomping this treat at home that will make a great addition to your meal any day.

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Average: 4.7 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 275 Calories from Fat 132

% Daily Value*

Total Fat 15 g23%

Saturated Fat 8.1 g40.6%

Trans Fat 0 g

Cholesterol 39.5 mg13.2%

Sodium 73.6 mg3.1%

Total Carbohydrates 30 g10.1%

Dietary Fiber 2.9 g11.8%

Sugars 4.5 g

Protein 5 g10.9%

Vitamin A 14.4% Vitamin C

Calcium 2.8% Iron 2.9%

*Based on a 2000 Calorie diet


Healthy Homemade Creamy Cream Cheese Corn Recipe Video