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Cream Cheese Pastry

Ingredients
  Soft cream cheese 1⁄2 Pound
  Soft margarine 1 Cup (16 tbs)
  Salt 1⁄4 Teaspoon
  Flour 2 Cup (32 tbs), sifted
Directions

Have cheese at room temperature.
Cream cheese, margarine and salt; blend in flour.
Refrigerate for several hours before using.
Roll out on floured board; cut into small circles.
May be filled as desired.
Fold dough over filling; seal edges.
Bake on un-greased cookie sheets at 350 degrees for 10 to 12 minutes or until lightly browned.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Ingredient: 
Cheese

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3270 Calories from Fat 2272

% Daily Value*

Total Fat 254 g391.4%

Saturated Fat 69.4 g347.1%

Trans Fat 0.7 g

Cholesterol 249.4 mg83.1%

Sodium 2766.8 mg115.3%

Total Carbohydrates 203 g67.7%

Dietary Fiber 6.8 g27%

Sugars 8 g

Protein 40 g80.3%

Vitamin A 57.4% Vitamin C

Calcium 26% Iron 69.3%

*Based on a 2000 Calorie diet

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Cream Cheese Pastry Recipe