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Cream Cheese Pastry

American.Kitchen's picture
Ingredients
  Soft cream cheese 1⁄2 Pound
  Soft margarine 1 Cup (16 tbs)
  Salt 1⁄4 Teaspoon
  Flour 2 Cup (32 tbs), sifted
Directions

Have cheese at room temperature.
Cream cheese, margarine and salt; blend in flour.
Refrigerate for several hours before using.
Roll out on floured board; cut into small circles.
May be filled as desired.
Fold dough over filling; seal edges.
Bake on un-greased cookie sheets at 350 degrees for 10 to 12 minutes or until lightly browned.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Ingredient: 
Cheese

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