Cream Cheese Pastry
|Soft cream cheese||1⁄2 Pound|
|Soft margarine||1 Cup (16 tbs)|
|Flour||2 Cup (32 tbs), sifted|
Have cheese at room temperature.
Cream cheese, margarine and salt; blend in flour.
Refrigerate for several hours before using.
Roll out on floured board; cut into small circles.
May be filled as desired.
Fold dough over filling; seal edges.
Bake on un-greased cookie sheets at 350 degrees for 10 to 12 minutes or until lightly browned.
Serving size: Complete recipe
Calories 3270 Calories from Fat 2272
% Daily Value*
Total Fat 254 g391.4%
Saturated Fat 69.4 g347.1%
Trans Fat 0.7 g
Cholesterol 249.4 mg83.1%
Sodium 2766.8 mg115.3%
Total Carbohydrates 203 g67.7%
Dietary Fiber 6.8 g27%
Sugars 8 g
Protein 40 g80.3%
Vitamin A 57.4% Vitamin C
Calcium 26% Iron 69.3%
*Based on a 2000 Calorie diet