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Buffet Chocolate Cream Cheese

Ingredients
  Cream cheese 8 Ounce (room temperature)
  Chocolate 1⁄3 Cup (5.33 tbs), ground
  Vanilla 1⁄2 Teaspoon
Directions

Using a spoon, blend cream cheese with Ground Chocolate and vanilla.
Spread into small serving dish.
Chill until firm.
Serve with crackers or spread on nut bread.
Delicious with fresh fruit.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Chocolate

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