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Butterscotch Fondue

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Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Brown sugar 2 Cup (32 tbs), packed
  Light corn syrup 1 Cup (16 tbs)
  Water 2 Tablespoon
  Milk 14 Ounce (sweetened condensed)
  Vanilla angel cake 1 Teaspoon, cubed
Directions

In saucepan melt butter; stir in brown sugar, corn syrup, and water.
Bring to boiling.
Add sweetened condensed milk; simmer, stirring constantly, till mixture reaches 230° (thread stage).
Add vanilla.
Transfer to fondue pot; keep warm over fondue burner.
If fondue becomes too thick, stir in a little milk.
Spear cake cubes on fondue forks; swirl in fondue to coat.

Recipe Summary

Cuisine: 
European
Course: 
Dessert
Method: 
Boiled

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4.064285
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3524 Calories from Fat 926

% Daily Value*

Total Fat 105 g161.6%

Saturated Fat 65.2 g326%

Trans Fat 0 g

Cholesterol 282.1 mg94%

Sodium 401.2 mg16.7%

Total Carbohydrates 686 g228.6%

Dietary Fiber 0 g

Sugars 512.2 g

Protein 14 g27.9%

Vitamin A 64.3% Vitamin C

Calcium 52% Iron 0.79%

*Based on a 2000 Calorie diet

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Butterscotch Fondue Recipe