You are here

Baked Crab Tuna Fondue's picture
  Canned crab meat 6 1⁄4 Ounce (1 Can)
  Canned tuna 3 1⁄2 Ounce (1 Can)
  Cubed french bread 5 Cup (80 tbs) (10 One-Inch-Thick Slices)
  Muenster cheese 8 Ounce, cubed (1 Package)
  Chopped parsley 2 Tablespoon
  Eggs 4
  Milk 3 Cup (48 tbs)
  Butter/Margarine 3 Tablespoon
  Dry mustard 2 Teaspoon
  Grated onion 1 Teaspoon

1. Drain crab meat; flake and remove bony tissue, if needed. Drain and flake tuna. Combine crab and tuna in a small bowl.
2. Layer one-third each of bread, seafood, cheese and parsley in a buttered, 6-cup, straight-side baking dish. Repeat with the remaining bread, seafood, cheese and parsley to make 2 more layers.
3. Beat the eggs with milk, melted butter or margarine, mustard and onion until blended in a medium-size bowl; pour mixture over the bread-seafood layers; cover. Chill for at least 3 hours, or overnight. Uncover.
4. Bake in moderate oven (350°) for 1 hour and 15 minutes, or until puffed and golden.

Recipe Summary

Main Dish
Cook Time: 
75 Minutes

Rate It

Your rating: None
Average: 4.3 (16 votes)

1 Comment

Anonymous's picture
This is a casserole not a fondue.
Baked Crab Tuna Fondue Recipe