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Tomato, Cucumber, And Scallion Salad With Blue Cheese Yogurt Dressing

Healthycooking's picture
Ingredients
  Red leaf lettuce leaves 6
  Tomatoes 6 Medium, sliced into rounds
  Crisp cucumbers 2 Small, peeled and thinly sliced into rounds
  Thin scallions 1 Bunch (100 gm), chopped
  Olive oil 2 Tablespoon
  Red wine vinegar 1 Tablespoon
  Dijon mustard 1 Teaspoon
  Dried dill weed 1 Teaspoon
  Celery salt 1 Teaspoon
  Ground black pepper To Taste
  Plain non-fat yogurt 1 Cup (16 tbs)
  Finely crumbled blue cheese 1⁄3 Cup (5.33 tbs)
Directions

On a platter, make a bed of red leaf lettuce torn into bite-size pieces.
Alternate overlapping slices of tomato and cucumber on the lettuce.
Scatter the chopped scallions on top.
In a small bowl, whisk the oil, vinegar, mustard, celery salt, dill, and black pepper.
Blend in the yogurt.
Stir in the blue cheese.
Just before serving, stir the dressing again and pour it over the salad.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese
Interest: 
Healthy

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