Deep Fried Cheese
|Fine dry breadcrumbs||1⁄2 Cup (8 tbs) (8 Tablespoons)|
|Oil||2 Cup (32 tbs) (For Deep Frying)|
|Cheese||1⁄4 Pound, cut into 1-inch cubes (Swiss Or Gruyere)|
Beat eggs with 2 tablespoons breadcrumbs in small bowl.
Place remaining breadcrumbs in another small bowl.
Pour oil into small skillet to depth of 2 inches and heat to 380°F.
Dip cheese into egg mixture and then into breadcrumbs, coating well.
Fry in batches until crisp and golden, about 1 minute.
Remove with slotted spoon or small strainer, transfer to paper towels and drain well.
Spear cubes with toothpicks and serve immediately.